OUR MENU
bREAKFAST
Sourdough Toast 2.50
Sliced Sourdough served with butter, jam or marmalade
Bacon Ciabatta Roll 3.95 (Add a fried egg +1.20)
Smoked streaky bacon loaded into a freshly baked ciabatta roll
Veggie Sausage Ciabatta (V) (VO) 3.95 (Add a fried egg +1.20)
Baked ciabatta roll filled with grilled veggie sausages
Avo Toast (V) (VO) 5.00
Smashed avocado, lemon juice, seat salt and cracked black pepper served on our freshly baked, toasted sourdough.
Build your own:
Bacon +1.50
Egg - +1.20
Chorizo +1.50
Feta +1.50
Sun-blushed tomatoes +1.50
Avo veggie special 9.00
Sourdough toast topped with smashed avocado, Mexican beans, sun-blushed tomatoes and a fried egg.
Bacon & Egg Bagel 4.50
Toasted bagel topped with smoked, streaky bacon and a fried egg.
Breakfast Burrito 5.50 (Fri & Sat only)
Scrambled egg, bacon, cheese, mixed spicy beans & spinach served with Sriracha mayo)
Lunch
GRILLED CIABATTA ROLLS
Served with House bean salad and green leaves
6.95(EAT IN) 4.95 (TAKEAWAY)
New Yorker
Brisket Pastrami, American mustard, Gherkins
Caprese (V)
Pesto, Mozzarella, Sun-blushed toms.
Spanish
Chorizo, Cheese, Aioli, Toms
Bacon & Brie
Streaky, smokey bacon topped with melted brie and chilli jam
Served with House bean salad and green leaves
HOT WRAPS
Moroccan
Falafel, Sun-blushed toms, Chilli jam
Jās Bean Wrap
Spiced beans, Sun-blushed toms, Roasted peppers
kids menu
Cheese on toast 2.00
Kids pancakes 2.50
Served with Jam and squirty cream
Pitta Pizza 2.50
Pitta bread topped with pizza sauce and Mozzarella
Bowl of Cereal 1.00 (or free with any adults meal)
CAKES, traybakes and pastries
We have a variety of freshly baked brownies, tray bakes and pastries available all day. We have regular deliveries of both gluten free and vegan friendly bakes.
ALLERGEN INFORMATION
All of our dishes can be made using gluten free bread, please speak to a member of staff when ordering.
(V) Suitable for vegetarians
(VO) Vegan options available
(GF) Gluten free
Before you order your food and drinks please speak to one of our team if you have a food allergy or intolerance. There may be a risk of cross contamination which can affect those with allergies and intolerances.